Tuesday, April 18, 2006

Basic White Bread and its Evolution

Sara Lee recently came out with a bread with the taste and texture of white bread, but made from "the goodness" of whole grains. Until I figure out their recipe, here's my attempt at the classic white bread without the whole grain goodness.

2 comments:

Ken Sloan said...

There are a couple companies out there doing the same thing. Don't know about Sara Lee, but it seems that "the goodness of whole grains" is hardly utilizing 100% of them.

Hiro said...

I agree. It's like they're playing with our minds.