Sunday, April 16, 2006


I'm not a huge fan of ricotta cheese, but I do love a good lasagna. Needless to say, I was thrilled when I saw a recipe in an old cookbook I had called "Savor the Flavor of the Edina Country Club." Their "No Fail Lasagna" was really simple to make, and more importantly, NO RICOTTA! Another great element here is that there's no boiling the noodles prior to baking. You just layer the dry pasta and the sauce cooks it in the oven.

1 comment:

Karen said...

I hate ricotta. Plus, I keep kosher, thus do not mix meat with dairy, so my lasagna is a cheeseless meat lasagna most of the time. Layers of sauce, noodles, ground meat, and spinach. I don't cook the noodles ahead of time either... I just make sure there's lots and lots of sauce.