In honor of SEVEN Velezuelan pitchers starting in the major leagues on the same night, I decided to make Venezuelan Hot Dogs, inspired by George Duran's recipe from a recent episode of "Ham on the Street."
Toppings and condiments consist of crushed potato chips, chopped onions and cabbage, ketchup, mustard, and mayo. I skipped on the mustard. There was already too much stuff on it. The hot dog is buried under the chips.