Thursday, April 20, 2006

Venezuelan Hot Dogs

In honor of SEVEN Velezuelan pitchers starting in the major leagues on the same night, I decided to make Venezuelan Hot Dogs, inspired by George Duran's recipe from a recent episode of "Ham on the Street."

Toppings and condiments consist of crushed potato chips, chopped onions and cabbage, ketchup, mustard, and mayo. I skipped on the mustard. There was already too much stuff on it. The hot dog is buried under the chips.

1 comment:

Anonymous said...

I've had the originals from Venezuela and they are amazing. I don't know what makes them taste so good, but with crappy hot dogs, the toppings make it soooo good!