Friday, May 19, 2006

Mongols Westwood

My roommate is a master at the art of Mongolian BBQ stacking. How it works is, you get an empty bowl and one trip to assemble your food. You start with the meats (usually sliced and frozen), then you load up your favorite vegetables. At the end you pile on some noodles and spices, and they cook it for you on a huge circular heated table.

If you stack your food right, you can easily make 3 whole meals out of your trip. Great for the budget conscious. Order one to go.

1064 Gayley Ave, Westwood


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