Friday, May 19, 2006

Philly Roll

What could be more "fusion" than a Philadelphia Roll? It's essentially a salmon roll with avocado, cucumber, and cream cheese. Be sure to cut the cream cheese when it's really cold. It's easier to cut into strips. Here was the prep work.

Having an assembly line ready to go is essential in sushi making. A sharp knife is important too.

I'm a big fan of smelt eggs. Rather than putting them in the rolls, I decided to just throw them generously on top.

Yes, this is how much I actually ate. I was hungry.

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