Friday, June 16, 2006

Prosciutto and a New Pepper Grinder

I had the deli guy cut me some thinly sliced prosciutto (turned out to be about 1/2 a pound). Here's what I made with it:

Prosciutto and corn pizza

Asparagus wrapped in prosciutto, generous with the fresh ground pepper, cooked in olive oil and butter

Rib eye steak with a terragon and garlic gravy to go with the prosciutto wrapped asparagus

1 comment:

minxy_baby said...

Gorgeous food blog! *drools*