Tuesday, October 24, 2006

Bacon and Cabbage

I didn't have corned beef, so I made bacon and cabbage instead. After rendering the bacon down, I used some of the bacon drippings to saute a wedge of cabbage. I seasoned the cabbage liberally with kosher salt, then stewed the cabbage with the bacon in salted water for 20 minutes.

Here's a close-up of it because that's how much I heart bacon.

1 comment:

breniya said...

nasty food