Wednesday, October 18, 2006

Duk Bok Gi

Duk Bok Gi is a very popular dish in Korea. Duk is essentially rice cake. Korean rice cakes are typically very doughy and chewy. It's like a dense gnocchi. It's usually cooked with cabbage and korean fish cakes (oden). Sauce is made with gochujang (red pepper paste).

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