I love the beautiful red color of Ikura.
Saturday, June 13, 2009
My friends know I have a terrible fear of heights. So before I got on my first flight in years, I pounded down 3 shots of Dewars before heading to the airport. While at the airport, I progressively felt the dreaded feeling of sobriety. I quickly went to a Mexican food stand at the LAX terminal to order a glass of Bud Light. While there, I noticed their menu and couldn't stop myself from ordering a machaca & egg burrito. I don't remember the name of the food stand, but the meat was really tender.
Does chicken soup actually cure a cold or is it simply a myth? This article suggests that it may actually help decrease the inflammatory response with viral colds.
If you don't already have a soup pot, you should definitely invest in one. I got mine at Ross of all places.
It doesn't get any simpler than throwing chicken, carrots, onions, celery, salt and peppercorns into a pot of water. Simmer the goodies for about an hour. I like to use chicken legs and thighs (bone in).
After cooking, allow the soup to cool. I like to put the soup in the fridge overnight to let the fat rise to the top. In the morning, skim off the layer of fat, and you have yourself a nice broth.