Thursday, September 30, 2010
Finally had a chance to dine at Pizzeria Mozza. What's everyone gauge when it comes to good pizza? Is it the sauce? The cheese? The crust? I'm a big fan of good chewy and thin crusts.
We tried a few interesting pizzas, one with anchovies (more people should like anchovies), and one with egg, bacon, and yukon gold potatoes. But the real winner was the caprese insalate.
641 N. Highland Avenue